Place 2 sliced of pepperoni and 1/4 cup of cheese and 1/4 cup of spinach on each piece of chicken.
Roll up from a short side and tuck in ends. Secure with a toothpick In a shallow bowl, combine crumbs, Pamesan cheese, parsley, Pour milk into another bowl. Dip chicken rolls in milk, then roll in crumb mixture.
Place the rolls, seam side down, on a greased baking sheet.
Spritz chicken with cooking spray.
Bake, uncovered, at 425 degrees for 30 minutes or until juice run clear.
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